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Simit Kebabi; Ground Meat and Bulgur Kebabs, Gaziantep Style
Simit Kebabi; Ground (minced meat) and bulgur kebab, Gaziantep Style This delicious ground (minced) meat and bulgur kebab called Simit Kebabi, hails from Gaziantep, considered as one of the gastronomic...
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Home Style Iskender Kebab in Tomato Sauce, Pita Bread and Yoghurt
Home Style Iskender Kebab in tomato sauce with pita bread and yoghurt I have long wanted to recreate the delicious Iskender Kebab, Iskender Kebabi at home; thin slices of lamb or beef in tomato based...
View ArticleBaked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi
Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi We greatly enjoy this delicious southern Turkish style Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi, especially popular...
View ArticleTurkish style roast chicken with rice and currants stuffing – Ic Pilavli...
My dear belated dad Orhan, absolutely loved his roast chicken, Firin Tavuk, with our traditional rice with currants (kus uzumu) stuffing, Ic Pilav. I have recreated this special recipe recently, and we...
View ArticleHome Style Beyti Kebab
Beyti Kebab is one of the much loved traditional Turkish kebabs in Turkey- succulent Beyti kofte, rolled over thin wrap, served with a delicious tomato sauce and garlicky yoghurt on top. It is easy to...
View ArticleDalyan Köfte – Meatloaf with boiled eggs, peas and carrots
We Turks love köfte, our meatballs and we have so many variations. This Dalyan Köfte is a showstopper, and surprisingly easy to make. I remember my mother making it at special occasions when I was a...
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